in india antioxidant activity

Antioxidant activity of common plants of Northern Tamil ...

Objective: To evaluate the antioxidant property of 104 plant species belonging to 45 families available commonly in the Northern part of the state of Tamil Nadu in India.

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Antioxidant activity of commonly consumed cereals, …

SREERAMULU et al.: ANTIOXIDANT ACTIVITY OF CEREALS, MILLETS, PULSES AND LEGUMES 113 Sample collection and extraction A total of 20 samples of cereals, millets, pulses and legumes commonly consumed in India were purchased from three local markets of Hyderabad and Secunderabad, markets (the distance between

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Antioxidant Activity of Indian Propolis - An In Vitro ...

antioxidant activities than those of synthetic antioxidant [20] . The quantitative assessment of vitamin and total phenol content of Indian propolis has been summarized Table 1 . The variation in chemical contents of propolis is mainly attributed to the difference in plants collected by honey bees [21].

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In Vitro Antioxidant Activity of Extracts from Fruits of ...

fruits and vegetables high in antioxidant potentially exert a protective effect against degenerative diseases. Muntingia calabura L. (Elaeocarpaceae) commonly known as Jamaican cherry, Panama berry, Singapore cherry, is the sole In Vitro Antioxidant Activity of Extracts from Fruits of Muntingia calabura Linn. from India

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Antioxidant Activity of Some Selected Medicinal Plants in ...

Antioxidant Activity of Some Selected Medicinal Plants in Western Region of India Vinay R. Patel, Prakash R. Patel and Sushil S. Kajal Department of Biosciences, Sardar Patel University, Vallabh Vidyanagar Gujarat-388 120, India Abstract: The present study was undertaken to find the antioxidant value of certain medicinal plants in Gujarat region.

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Antioxidant activity of some leafy vegetables of India: A ...

In the present study, antioxidant activities of aqueous extracts of three local varieties of P. betle leaves were evaluated by several in vitro systems, e.g. DPPH radical scavenging activity ...

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Extraction and determination of antioxidant activity of ...

Extraction and determination of antioxidant activity of Withania somnifera Dunal Abdul Qaiyum Ansari 1, Syed Abrar Ahmed*1, M. A. Waheed 1 and Sayyed Juned A. 2 1Department of Botany, Maharashtra College, Mumbai, Maharashtra, India 2School of Earth Sciences, Swami Ramanand Teerth Marathwada University, Nanded, Maharashtra, India

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Antioxidant Activity of Some Wild Edible Fruits of ...

Shibpur, Howrah, India. E-mail: [email protected] 155 Antioxidant Activity of Some Wild Edible Fruits of Meghalaya State in India Tapan Seal Botanical Survey of India, Acharya Jagadish Chandra Bose Indian Botanic Garden, Shibpur, Howrah, India Abstract:The present communication deals with the antioxidant activity of the acetone and ...

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Antioxidant Activity of Some Selected Medicinal Plants …

Antioxidant Activity of Some Selected Medicinal Plants in Western Region of India Vinay R. Patel, Prakash R. Patel and Sushil S. Kajal Department of Biosciences, Sardar Patel University, Vallabh Vidyanagar Gujarat-388 120, India Abstract: The present study was undertaken to find the antioxidant value of certain medicinal plants in Gujarat region.

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ANTIOXIDANT ACTIVITY OF PROTEINS ... - …

research article antioxidant activity of proteins from fifteen varieties of legume seeds commonly consumed in india c. petchiammal, waheeta hopper*

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Antioxidant Activity of Basil - Horticulture

The antioxidant activity of the purple basils, as measured by TEAC, was higher for 'Dark Opal', 'Red Rubin', and 'Purples Ruffles', than for 'Osmin Purple' (Table 1). Antioxidant activity was much lower in …

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Antioxidant Activity of Ethnomedicinally Used Flowers …

scavenging activity and total antioxidant capacity (Table 2). Low IC 50 value for DPPH radical scavenging activity indicates high activity. For total antioxidant capacity, higher the value indicates higher the activity. On the basis of activity the flowers were categorized into two groups (Cluster A …

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Antioxidant Activity, Phytochemical and Nutrients of ...

The present paper deals with the estimation of antioxidants, aromatic oil, antioxidant activity and netraceuticals of whole plants parts of medicinally important plants Didymocarpus pedicellata. The plants are used as pharmaceutical raw material in the formulation of many drugs. Materials and Methods

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otal antioxidant activity in Parkinson's Disease

The net total antioxidant activity may be more important rather than individual antioxidant activity. The reduced total antioxi-dant activity may contribute to the imbalance between prooxidants and antioxidants resulting in oxidative stress and leading to neuronal damage.

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Antioxidant Activity of Some Wild Edible Fruits of ...

Antioxidant Activity of Some Wild Edible Fruits of Meghalaya State in India Tapan Seal Botanical Survey of India, Acharya Jagadish Chandra Bose Indian Botanic Garden, Shibpur, Howrah, India Abstract:The present communication deals with the antioxidant activity of …

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Characterization of Antioxidants and Hypoglycemic ...

Characterization of Antioxidants and Hypoglycemic Potential of Pomegranate Grown in India: A Preliminary Investigation: Antioxidant Activity of Indian Pomegranate Varieties Journal article by Charanjit Kaur, R. K. Pal, Abhijit Kar, Chirag Gadi, Sangita Sen, Praveen Kumar, Ram Chandra, Sarika Jaiswal, Islam Khan

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In vitro antioxidant activity of coumarin compounds by ...

In vitro antioxidant activity of coumarin compounds by DPPH, Super oxide and nitric oxide free radical scavenging methods Patel Rajesh M.* 1 and Patel Natvar J. 2 1. Department of Pharmaceutical Biotechnology, S.K. Patel College of Pharmaceutical Education & Research, Ganpat University, Kherva-382711, Gujarat, India. 2.

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Estimation of Phytochemical Content and Antioxidant ...

An examination of Table 4 reveals that the total antioxidant activity, measured by DPPH method, ranged from 0.20 to 1.50 mg trolox equivalent per g dry weight (mg, TEAC/g dw). The results from the antioxidant assay showed that extract of all plants can scavenge the radical to a certain extent.

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Antioxidants | Nestlé India

Antioxidants come to the rescue of healthy body cells by destroying some of the free radicals that would otherwise harm and damage our healthy cells. Our bodies make their own antioxidants, but they also make use of antioxidants in the foods we eat.

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Antioxidant activity of commonly consumed plant foods …

Antioxidants are important in protection against hypertension, diabetes, cardiovascular diseases and cancer. Polyphenols are potent antioxidants in plant foods, but their contribution to such protective effects is yet to be established. This study attempted to generate a database on the antioxidant activity (AOA) and phenolic content (PC) of some plant foods commonly consumed in India and to ...

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Antioxidant and Antibacterial Activities in the Leaf ...

The different solvent extracts of the leaves of Plectranthus amboinicus were evaluated for their antioxidant and anti-bacterial properties. The ethyl acetate extract of the leaves which had the highest polyphenolic content showed an appreciable DPPH radical scavenging activity as well as total ...

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Antioxidant activity of selected Indian spices.

Antioxidant activity of selected Indian spices. Shobana S(1), Naidu KA. Author information: (1)Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore, India.

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Antioxidant activity of some leafy vegetables of India: A ...

The antioxidant activities of the leafy vegetables of India were measured in different systems of assay, e.g. DPPH assay, superoxide radical-scavenging assay, hydroxyl radical-scavenging assay and lipid peroxidation assay.

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ISSN Evaluation of anti-elastase and antioxidant …

India Evaluation of anti-elastase and antioxidant activity in antiaging formulations containing terminalia extracts Caroline Mathen, Renuka Thergaonkar, Moushami Teredesai, Gaurav Soman and Shiney Peter ABSTRACT in vitro efficacy studies of creams are based on estimation of active constituents as solubility is the limiting factor.

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Antioxidant Food Chart -

Know the antioxidant value in foods and plan your daily menu with antioxidant rich foods to stay young and healthy. Antioxidants protect you from free radicals that trigger cell damage and diseases.

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